To Chad B. cook your pasta in an ALUMINUM Stock Pot. (they are cheap). Has worked for me for 40 years.? - stainless stock pot
Never put oil in water. Take the oil keeps the pasta sauce. Even a little water 3 tablespoons boiling soup. Sauce. Thus the holding of pasta sauce.
The best way to insert pasta. Do not use an aluminum pot. (PAN-high). I do not know why, but it works. I use this pot of pasta for 40 years. I tried stainless steel, Teflon, so all are liable. With the exception of aluminum.
1 pound pasta,
4 liters. Water.
1 tbsp. Salt
Back Burner adhere to high
Bring to the boil then let simmer for 3 minutes,
Add 1 tablespoon salt
Add pasta. Slowly stir in 2 minutes, until the water boils.
Cook soft enough to cut, but certainly, a little


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